Recipe of Tasty Pomfret in Pistachio Gravy

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Pomfret in Pistachio Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pomfret in Pistachio Gravy Recipe.

You can have Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pomfret in Pistachio Gravy

1. It’s 4-5 of fish pieces.
2. Make ready 3 tbsp of mustard oil.
3. Prepare 1/2 tsp of nigella seeds.
4. Take 1 tsp of mustard seeds soaked for 10-15 minutes.
5. Take 2 of green chilies.
6. Take 2-3 tbsp of chopped pistachios.
7. Prepare 1/2 cup of yoghurt.
8. Take 1/2 tsp of turmeric powder.
9. Take 1/2 tsp of cumin powder.
10. Prepare to taste of salt.
11. Make ready 1/2 tsp of coriander powder.

Pomfret in Pistachio Gravy instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..