Recipe of Perfect Egg curry

Egg curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Here is the best “Egg curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Egg curry

1. It’s 5 of Eggs.
2. Make ready 1 of onion.
3. It’s 2 of Tomatoes.
4. Take 2 tbsp of cooking oil.
5. You need 3 of Dry red chillies.
6. You need 1/2 Teaspoons of Turmeric powder.
7. It’s 3 pieces of Chinese cabbage.
8. Prepare 1/2 Teaspoons of ginger and garlic paste.
9. Make ready 2 of Green chillies.

During the trip, I was impressed by the variety of the Indian curry types.I came across many unfamiliar herbs that go into the curry base.Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions.Egg is my(our) favourite and it has been our life saver during our hectic days.

Egg curry instructions

1. Boil your eggs.
2. Cut your onions and tomatoes in equal quantities.
3. Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside..
4. Add little more coocking oil,and dry red chillies. Let them splutter..
5. Add onions, green chillies..
6. Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone..
7. Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on..
8. Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on..
9. Now add the eggs and cook them for 2 mins or until the gravy thickens.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.Eggs are something that I do not cook very often in my kitchen, yet I always have a.

I tried this egg curry long back and have been making it.This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.As an Amazon Associate I earn from qualifying purchases.Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!