Easy Way to Cook Yummy Kuih Talam

Kuih Talam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The top white layer is soft and slightly salty, the bottom green layer. This pandan and coconut layered cakes or better known as Kuih Talam in Malaysia, is a popular afternoon snack and goes perfectly with coffee or tea.

Here is the best “Kuih Talam” recipe we have found so far. This will be really delicious.

Ingredients of Kuih Talam

1. You need of Green Pandan Layer:.
2. Make ready 70 g of rice flour.
3. Prepare 25 g of green pea flour.
4. Make ready 25 g of tapioca flour.
5. It’s 90 g of sugar.
6. Take 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
7. Prepare of Coconut Cream Layer:.
8. It’s 25 g of tapioca flour.
9. It’s 30 g of rice flour.
10. You need 15 g of green pea flour.
11. Make ready 3 g of salt.
12. Prepare 150 g of coconut milk.
13. Prepare 200 g of water.

A delicious Nyonya sweet treat with two different coconut and pandan layers.Get this recipe for luscious Kuih Talam.Recipe by Karen Chan for Asian… Memang best kan kuih talam , banyak dah kami kongsi resepi kuih talam.Hari ini , kami nak Kali ini ,kami bawakan kuih talam lapis pulut hitam.

Kuih Talam instructions

1. Green Pandan (Bottom Layer):

Combine all the dry ingredients in a bowl and stir in the pandan juice.

Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.

Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..

1. Coconut Layer (Top Layer):

Combine all the dry ingredients in a bowl. Stir in coconut milk and water.

Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer.

Steam for another 15 minutes.

Remove from steamer and let it cool for at least 4 hours prior to cutting..

The top white layer is made with coconut milk, it is soft and slightly salty.Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian.The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from.

Memang sedap rasa lemak kuih talam dengan rasa.Kuih talam bukanlah jenis kuih yang khusus, tetapi biasanya merujuk kepada cara pembuatan jenis kuih yang dibuat di dalam bekas talam.Ia merangkumi beberapa jenis kuih seperti Bengkang ubi, kuih lapis, Kuih Seri Muka dan pelbagai lagi.Therefore Kuih talam literally translated as any kuih that was steamed in a tray and such definitions Now I am confused as to the exact name of this kuih talam which was made of various flour, coconut.Resepi :Talam keladi Kuih Talam keladi yang lembut, dalam ada pula isi keladi.