Easy Way to Cook Perfect Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found so far. This will be really delicious.

Ingredients of Potato Salad

1. It’s 10 each of Small potatoes.
2. Take 10 each of Small purple or red potatoes.
3. Take 6 each of Bacon.
4. Prepare 10 each of Pearl onion.
5. Take 3 tbsp of Thyme.
6. Take 5 tbsp of Mayo.
7. Take 1 tbsp of Dijon mustard.
8. Take 2 tbsp of Bacon fat.
9. Make ready 1 tbsp of Olive oil.
10. Take 1 each of Lemon juice.
11. It’s 2 tbsp of Lemon pepper.
12. Take 1 each of Lemon zest.
13. Take 2 tbsp of Water.
14. Make ready 1/2 tsp of Paprika.
15. Prepare 1/2 tsp of Cayenne.
16. Take 1 tsp of Garlic powder.

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Potato Salad instructions

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min..
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin..
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat)..
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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