Easy Way to Make Delicious Sawine (vermicelli dessert)

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sawine (vermicelli dessert). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sawine (vermicelli dessert) Recipe. Sawine is a rich, creamy, comforting dessert made with milk and vermicelli(fine noodles) that's flavored with ginger, cinnamon and sometimes other aromatic spices. Sawine is a popular dessert in Trinidad, made with toasted vermicelli, milk and spices and is usually made during Eid celebrations.

You can have Sawine (vermicelli dessert) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sawine (vermicelli dessert)

1. Prepare 1 tsp of clarified butter (optional).
2. You need 1 dash of ground nutmeg.
3. Make ready 6 clove of (or a dash of the ground version).
4. You need 1 of cinnamon stick (or a dash of the ground version).
5. It’s 8 oz of package of vermicelli noodles.
6. Make ready 5 cup of water.
7. Prepare 1 can of sweetened condensed milk.
8. You need 1 can of evaporated milk.

Boil separately evaporated milk and condensed milk, add to vermicelli.Sawine/Vermicelli/ Vamazelli is such a simple and delicious Muslim dessert to make.It is enjoyed mostly around Eid-Al-Fitr time but you can have it whenever you like.This delicious dessert is called SAWINE.

Sawine (vermicelli dessert) step by step

1. Break up the vermicelli into roughly 1 inch pieces..
2. On medium to low heat, put clarified butter into pot along with cinnamon, nutmeg and clove. The butter is completely optional especially if you use a non stick pot..
3. If you are using the butter, then once it is melted, (should be less than a minute for it to fully melt) then toss in vermicelli pieces. If you aren't using the butter, then simply toss in the noodles with the spices..
4. Making sure to constantly swirl the vermicelli in the butter so that it doesn't burn, quickly toast the vermicelli until pieces are a light brown color. This should take about 3-5 mins..
5. When you are done toasting the vermicelli, pour in the water (be careful of the steam because the pot is already hot) and turn the heat up to boil the vermicelli..
6. After about 15 mins, the vermicelli should be tender. Test to be sure. The noodles should be a little softer than al dente..
7. Pour the evaporated milk and condensed milk into the water. Just stir until milk is warmed then take off of heat. This will thicken when it is cold..
8. To make this sweeter add more condensed milk. To thin it out of you prefer, add regular milk. For variation or crunch you can add unsalted peanuts, or sliced almonds..

Sawine or sewine is hard to describe: it's not a drink yet we slurp it down in cups, but then it's not even porridge because it has vermicelli in it.Confusing as it may seem, this is one sweet delicacy I look.SAWINE: Traditional Muslim Indo-Trinidadian dessert/sweet, made for Eid and other celebrations.

There are several ways to prepare sawine.Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been I must note here that Trinidadians make a very similar dish and it is called Sawine.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.Seviyan is a delicious and an easy recipe to.