Recipe of Favorite Kerala Style Sardines In Coconut Gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Kerala Style Sardines In Coconut Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kerala Style Sardines In Coconut Gravy Recipe.

You can have Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala Style Sardines In Coconut Gravy

1. It’s 1/2 kg of Sardines/mathi.
2. Take 1/2 cup of Freshly grated coconut.
3. Take 1 of Raw mango , cut into small cubes.
4. Take 8-10 of Shallots , thinly sliced.
5. Take 3 of Green chilies , finely chopped.
6. Make ready 4 of Garlic pods.
7. It’s 1/4 tsp of Cumin seeds.
8. Prepare 1/4 tsp of Mustard seeds.
9. Prepare 1 tsp of Tamarind paste.
10. Prepare 1 sprig of Curry leaves.
11. You need To taste of Salt.
12. You need As needed of Oil.
13. Prepare As needed of Water.

Kerala Style Sardines In Coconut Gravy step by step

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..