Recipe of Yummy Portobello Mushroom Lasagna

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Portobello Mushroom Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Portobello Mushroom Lasagna Recipe. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and These veggie lasagna portobello mushrooms are delicious. Atkins welcomes you to try our delicious Portobello Mushroom Stacked Lasagna recipe for a low carb lifestyle.

You can cook Portobello Mushroom Lasagna using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Mushroom Lasagna

1. You need of portobello mushroom.
2. Take of spinach.
3. It’s of cottage cheese (seasoned: salt pepper etc).
4. Take of meat sauce.
5. You need of Grated cheese.

Vegan Lasagna Stuffed Portobello Mushrooms. posted by Marina DelioDid I ever tell you that lasagna is one of my favorite foods?Filled with hearty textured vegetable protein (a tasty meat substitute!), A Beautiful Mess' mushroom lasagna is vegetarian friendly, but even meat eaters will love it.A great recipe to reset after the Holidays!

Portobello Mushroom Lasagna instructions

1. Take the stem off the mushroom and season the cavity with salt and pepper.
2. Slightly sear the whole mushroom on the pan too soften a little bit.
3. Set aside the mushroom.
4. Season cottage cheese as you like it.
5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
6. Cook in the oven until the mushroom is fully cooked.
7. When the mushroom is done add the grated cheese and put it to broil in the oven.
8. Have fun eating!.

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