Recipe of Delicious Upmaa

Upmaa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Panel Mount USB Cable Assemblies /. This is a recipe of Upma.

Here is the best “Upmaa” recipe we have found until now. This is gonna really delicious.

Ingredients of Upmaa

1. You need 1 bowl of suji.
2. Take 1/2 teaspoon of urad and1/2 teaspoon chana dal.
3. Make ready 1 tea spoon of oil.
4. It’s 3 bowl of water.
5. You need 1/4 tea spoon of rai.
6. You need 1/2 tea spoon of salt.
7. Take 1/4 tea spoon of red chilli powder.
8. Make ready 3-4 pieces of cashews.
9. You need 1 of chopped onion.
10. Take 1 of chopped tomato.
11. It’s of Some pea seeds.

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Upmaa step by step

1. First take a pan on flame and roast suji for 2minutes on medium flame and suji should be white not brown..
2. Take out suji from pan in plate and add oil in the same pan add rai, both the dals(pulses) fry it and add pea seeds,chopped onion fry it, then add chopped carrot and tomato..
3. Add salt and chilli powder then add water and boil it.after boiling water add suji in small amounts in two or three times, not the whole suji in single time and mix it well and flame shoud be low. Now it is ready to serve it take out in a bowl and then bowl placed opposite on a plate tap the bowl. Now upma is on the plate and garnish it with cashews and coriander leaves. Now it is ready to eat..

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