Recipe of Delicious My Mamma's Crowd Pleasing Potato Salad
- By Garrett Graham
- 13 Jun, 2020
My Mamma's Crowd Pleasing Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “My Mamma's Crowd Pleasing Potato Salad” recipe we have found so far. This will be smell and look delicious.
Ingredients of My Mamma's Crowd Pleasing Potato Salad
- It’s 5 lb of red potatoes.
- It’s 2 lb of carrots, peeled and grated.
- Make ready 1 bunch of celery, finely chopped into little cubes, tops and bottoms removed.
- Take 1 small of onion, coarsely chopped (so it can be removed later if you like).
- It’s 3 clove of garlic, lightly smashed.
- Take 4 tbsp of extra virgin olive oil, or whatever oil you prefer.
- Make ready 1 of bottle of your favorite ranch dressing, should be about 16 ounces.
- You need 1 tsp of paprika, or to your taste.
- Take 1 of salt and pepper to taste.
My Mamma's Crowd Pleasing Potato Salad step by step
- Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork..
- Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside..
- When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn..
- Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect..
- Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :).