Recipe of Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 Recipe. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw.

You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. Prepare 150 grams of Grated nagaimo.
2. It’s 1 of Egg.
3. Prepare 1/4 of Onion.
4. Take 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. You need 2 of Wiener sausages.
6. Take 1 tbsp of Usukuchi soy sauce.
7. Make ready 1 of Salt and pepper.
8. It’s 1 of Easy melting cheese.
9. It’s 1 tsp of Olive oil.

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(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

This recipe is a healthier version of Creamy Au Gratin Potatoes.I almost never make major changes to a recipe before I make it "as is" first.So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy.

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