Easy Way to Cook Tasty Sweet Vermicelli Porridge !!!

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Sweet Vermicelli Porridge !!!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet Vermicelli Porridge !!! Recipe. Vermicelli is a kind of very fine flour noodles. You can get a packet of vermicelli from any neighborhood store.

You can have Sweet Vermicelli Porridge !!! using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Vermicelli Porridge !!!

1. It’s 3 cup of Boiled Milk.
2. Prepare 2 cup of Boiled hot Water.
3. You need 1/2 cup of Roasted Vermicelli.
4. It’s 1 tbsp of ghee (clarified butter).
5. Take 12 tsp of Sugar (Add more if required).
6. Make ready 4 tsp of Condensed Milk.
7. It’s 1/4 cup of of Cashew, raisin, crushed cardomom and cloves.
8. Make ready 1 tsp of Cinnamon powder (optional).

A small portion is therefore recommended.Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar.In this recipe i have replaced refined sugar with jaggery powder.Meethi Seviyan is usually served on special occasions and during festivals like Eid.

Sweet Vermicelli Porridge !!! step by step

1. In a deep bottom pan heat the ghee and add Roasted vermicelli and saute well . (1 min or so will be enough).
2. To this add add water and milk and then sugar, Cashew, raisin , cardomom and cloves and let it boil. Keep stirring the pot ! (no pun intended :D).
3. After boiling , let it simmer on a low flame and keep stirring till the vermicilli is cooked well. you may add more milk in case it dry up, the vermicilli has a tendency to soak up the liquid. Taste and if required add more sugar.
4. finally add the condensed milk and stir to mix it well. This gives the porridge a thick and delicious feel… :).
5. Put of the flame and serve in a desert bowl..
6. The best thing abt this dish is that it can be served hot or chilled (after refrigerating for a few hours) :) mmmm… i love it.
7. add cinnamon powder on top while serving, if you are a cinnamon lover.

The combination seems strange, but leads to a friendly, light dessert.Mitha bhaat (meetha bhaat) is a porridge of milk and rice and is sometimes called sweet rice.The rice porridge is a bit heavy as a dessert after a substantial meal.

This recipe is very simple and you do not need to make any syrup.This vermicelli pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode.The instant pot does it's magic and perfect aromatic kheer is ready for you in less than mins.If you have not tried this in instant pot yet, you just have to!I hope you enjoy this easy and delicious vermicelli kheer.