Simple Way to Make Ultimate One Pot Smoked Sausage and Noodles

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, One Pot Smoked Sausage and Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

One Pot Smoked Sausage and Noodles Recipe. 'Cept, the noodles and sausages are from the store. …shrug… Inspired by the One-Pot Caprese Pasta Dinner - method, this was a satisfying meal, through and through. Bring a medium pot of salted water to a boil over high heat.

You can cook One Pot Smoked Sausage and Noodles using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of One Pot Smoked Sausage and Noodles

1. You need 2 packs of smoked sausage (14 ounce).
2. Take of Olive oil.
3. Take 1 of onion, sliced.
4. Make ready 1 of green pepper, sliced.
5. Take 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. It’s 1/2 tablespoon of oregano.
8. It’s 1/2 tablespoon of parsley flakes.
9. Make ready 1/4 teaspoon of Sazon (sin achiote).
10. Make ready 1/8 teaspoon of crushed red pepper.
11. It’s 1 can (14.5 ounce) of low sodium beef broth.
12. Make ready 1 package (12 ounce) of wide egg noodles.
13. You need 1 can (10.5 ounce) of cream of mushroom soup.
14. You need 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

This one-pot dinner practically cooks itself with just a bit of stirring on your part.There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked.Instant Pot Smoked Sausage and Lentil Soup.A hearty yet wholesome soup packed with lentils, smoked sausage and diced vegetables.

One Pot Smoked Sausage and Noodles step by step

1. Heat olive oil in a large pot…….
2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic……..
3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned…….
4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes…….
5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently…….
6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally……
7. Serve and enjoy 😉!.

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