Recipe of Ultimate Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Balaleet my version(traditional Arabic Vermicelli dish)by Pam…. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… Recipe. Find this Pin and more on Arabic food by Alanoud AlHajeri. Majboos is Arabic traditional rice with meat or fish.

You can cook Balaleet my version(traditional Arabic Vermicelli dish)by Pam… using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

1. You need 1/2 liter of water.
2. Prepare 400 grams of vermicelli.
3. Make ready 1 tbsp of cooking oil.
4. Take 1 tsp of ground cardamom.
5. Make ready 1 pinch of saffron(strand).
6. Make ready 1 pinch of yellowfood color(i used yellow saffron).
7. It’s 3 of eggs.
8. Take 1 tbsp of cooking oil for the egg.
9. Make ready 1/2 cup of white sugar.
10. Make ready 1 of melted unsalted butter.

Balaleet is a traditional dish that comes from the Middle East.It represents the cooking culture and the combination of mixing sweet flavor with spices.Make a round omelette with the second egg.Balaleet is a traditional sweet dish which is popular in Arab countries.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… instructions

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..
2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..
3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..
4. served hot drizzled melted butter…enjoy!!!!.

Arabian Cheese Egg Wrap Egg Roll Best Quick And Easy Breakfast With Less Ingredients.Mag Luto Ta Ug Balaleet Arabic Dish Cresmarianovlog Lifeinqatar.Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.

Balaleet is a traditional sweet dish popularly served for breakfast, it consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette.Arabian Dish 'Chicken Maqlooba' (Traditional Recipe).Balaleet recipe, traditional emirati cuisine, Dubai food blog.An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.Balaleet - Sweet Vermicelli and Eggs. traditional breakfast in the United Arab Emirates A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.