Recipe of Tasty Portobello Mushroom Lasagna
- By Amanda Martin
- 27 Dec, 2019
Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Portobello Mushroom Lasagna. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Portobello Mushroom Lasagna Recipe. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and These veggie lasagna portobello mushrooms are delicious. Atkins welcomes you to try our delicious Portobello Mushroom Stacked Lasagna recipe for a low carb lifestyle.
You can cook Portobello Mushroom Lasagna using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Portobello Mushroom Lasagna
- Make ready 1 of portobello mushroom.
- Prepare A few of spinach.
- Take 2 tablespoons of cottage cheese (seasoned: salt pepper etc).
- You need 1/4 cup of meat sauce.
- You need of Grated cheese.
Vegan Lasagna Stuffed Portobello Mushrooms. posted by Marina DelioDid I ever tell you that lasagna is one of my favorite foods?Filled with hearty textured vegetable protein (a tasty meat substitute!), A Beautiful Mess' mushroom lasagna is vegetarian friendly, but even meat eaters will love it.A great recipe to reset after the Holidays!
Portobello Mushroom Lasagna instructions
- Take the stem off the mushroom and season the cavity with salt and pepper.
- Slightly sear the whole mushroom on the pan too soften a little bit.
- Set aside the mushroom.
- Season cottage cheese as you like it.
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
- Cook in the oven until the mushroom is fully cooked.
- When the mushroom is done add the grated cheese and put it to broil in the oven.
- Have fun eating!.
In this Roasted Eggplant and Mushroom Lasagna recipe, slightly charred vegetables and marinara are layered And let me tell you - roasted eggplant and portobello mushrooms make a killer lasagna.I'd like to make a lasagna with mushrooms finely chopped and cooked with some Italian sausage to make the base for the meat sauce.However, all I have are Portobello Mushrooms.
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