Recipe of Yummy Poha - Avalakki Upitu

Poha - Avalakki Upitu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here's a recipe video of Poha. It is one of my favorite breakfast.

Here is the best “Poha - Avalakki Upitu” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Poha - Avalakki Upitu

1. Prepare 1 cup of Thick poha.
2. It’s of Oil for tempering.
3. It’s 1 of Onion.
4. Make ready 1/4 tsp of Turmeric powder.
5. Prepare 4 of Green chillies.
6. It’s as needed of Curry Leaves.
7. Prepare 1/4 cup of Grated coconut.
8. Prepare as needed of Chopped coriander leaves.

Poha is one of the main items of Konkani breakfast/snack.Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant.One of the quick South Indian breakfast recipes made with poha.The poha should still be separate and remain in crumbles.

Poha - Avalakki Upitu step by step

1. Soak the thick poha in water for 10 minutes..
2. Chop onion and cut green chillies. In a pan add oil for tempering and add curry leaves, onion and chillies. Saute till onions turn golden brown..
3. Then add turmeric powder as per requirement. mix the soaked poha..
4. Add chopped coriander leaves, grated coconut and mix properly. Squeeze lemon according to your taste..
5. Serve hot and enjoy your breakfast..

How to Make Avalakki uppittu (seasoned poha).Heat oil in a heavy bottomed pan, and splutter mustard seeds.I have already given the introduction to this Green Chilli Poha (Olli Mirsangi Phovu).

Poha or avalakki is a popular dish of India that can be prepared as a main course recipe.Poha, or avalakki, is a popular and one of the most common breakfast dishes of both North and South India.Avalakki recipes or poha recipes are listed here.Karnataka style avalakki or beaten rice recipes are explained with step by step pictures.Avalakki has a lot of health benefits which makes it a versatile and healthy breakfast grain.