Recipe of Perfect Strogonoff vermicelli

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Strogonoff vermicelli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Strogonoff vermicelli Recipe. Compare Beef Stroganoff to Vermicelli by vitamins and minerals using the only readable nutrition comparison tool. This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious.

You can cook Strogonoff vermicelli using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Strogonoff vermicelli

1. You need 1/2 packages of vermicelli.
2. Make ready 1/2 of onion.
3. You need 1 of garlic clove.
4. Prepare 1 tbsp of leek.
5. You need 2 of beef loin steaks.
6. Prepare 1 tbsp of olive oil, extra virgin.
7. Make ready 1/2 cup of beef broth.
8. You need 1 cup of sour cream.
9. You need 3/4 cup of white wine.
10. It’s 1/2 cup of parmesan cheese.
11. Prepare 1 pinch of red pepper.
12. Take 1 of salt and pepper.

Vermicelli is a traditional type of pasta round in section similar to spaghetti.In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.This healthy mushroom stroganoff with shiitake, baby portabella, and cremini mushrooms with noodles in a light creamy sauce is a quick and easy meal.O strogonoff agrada todo mundo pela sua cremosidade e sabor inigualável.

Strogonoff vermicelli step by step

1. Cook pasta for 7-10 minutes in salted boiling water..
2. Chop garlic, leek and cut onions in julienne..
3. Cut meat into small strips and season with salt and pepper..
4. In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides..
5. Add vegetables to pan and stir ocasionally for 2 or 3 minutes..
6. Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little..
7. Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes..
8. You could also add mozarella cheese and mushrooms..
9. Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better)..

A delicious vegetarian recipe for busy weeknights!A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff!

De origem russa (o nome vem da família Stroganov, cuja origem é anterior ao Impossível resistir a esse strogonoff vegano.This simple and delicious creamy mushroom stroganoff recipe is a healthy meatless meal you'll want to make over and over again… even if you're not a vegetarian!Gesponsord — Ja hoor, ik heb er weer een voor je: een lekker eenpansgerecht!Word jij daar ook zo blij van?The Stroganovs or Strogonovs (Russian: Стро́гановы, Стро́гоновы), French spelling: Stroganoff, were a family of highly successful Russian merchants, industrialists, landowners, and statesmen.