Recipe of Ultimate Doi Katla (Rohu fish in Yoghurt based gravy)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Doi Katla (Rohu fish in Yoghurt based gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) Recipe.

You can have Doi Katla (Rohu fish in Yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Doi Katla (Rohu fish in Yoghurt based gravy)

1. It’s 6 pieces of Rohu fish.
2. You need 1 of medium sized onion chopped.
3. Take 1 of medium sized onion paste.
4. You need 1 teaspoon of turmeric powder.
5. Take 1 teaspoon of ginger paste.
6. Prepare 1 teaspoon of garlic paste.
7. Make ready 1.5 teaspoon of red chilli powder.
8. You need 5 teaspoon of Yoghurt.
9. Prepare 1/2 teaspoon of cumin powder.
10. Prepare 1/2 teaspoon of coriander powder.
11. Make ready 1 of bay leaf.
12. Prepare 3 of green cardamom.
13. It’s 3 of cloves.
14. Prepare 1/2 inch of cinnamon stick.
15. It’s 1/2 teaspoon of sugar.
16. It’s As required of Salt.
17. You need 1 teaspoon of ghee.
18. Make ready As required of Mustard oil.
19. Prepare 1/2 cup of coriander leaves chopped.

Doi Katla (Rohu fish in Yoghurt based gravy) instructions

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter..
4. Add the chopped onion and the sugar to get caramelized..
5. Fry the onions till it gets light brown in colour..
6. Add the onion paste and fry it well..
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder.
8. Beat the Yoghurt well and add it in the wok..
9. Fry them very well until the oil separates..
10. Add 1 cup of water and some salt as per taste. Bring it to boil..
11. Add the fried fishes and cover it for a while..
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee..
13. Garnish it with some coriander leaves and remove it from the flame..
14. Serve hot..