Recipe of Speedy Buffalo Nachos

Buffalo Nachos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Buffalo Nachos” recipe we have found so far. This will be really delicious.

Ingredients of Buffalo Nachos

1. Take 1 lb of ground buffalo.
2. Prepare 1 packages of tortilla chips.
3. Make ready 2 can of refried beans.
4. Prepare 1 can of diced olives.
5. It’s 1 packages of spinach.
6. You need 1 packages of salad mix.
7. Prepare 2 packages of grated cheese.
8. Prepare of herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger).
9. It’s 1 can of salsa.
10. Prepare 1 packages of sour cream.
11. Prepare 1/2 each of chopped onion.

Buffalo Nachos step by step

1. Preheat oven to 350*F.
2. Spray/ grease a casserole dish.
3. Spray or grease a frying pan.
4. Add buffalo, herbs, spices to frying pan, onions.
5. Fry til fully cooked, looks like ground hamburger.
6. Set aside frying pan.
7. Cook refried beans in a pot.
8. Pour chips in the casserole dish.
9. Even out chips so the dish is completely covered.
10. Spread refried beans across the chips.
11. Spread buffalo across refried beans.
12. Drain olives.
13. Spread olives across buffalo.
14. Generously layer cheese on the olives.
15. Stick it in the oven.
16. Bake til the cheese is melted.
17. While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size.
18. Pull out nachos when cheese is melted (20-30 minutes).
19. Serve nachos with your salad and spinach mix, salsa, sour cream.