Recipe of Tasty Bacon Potato Salad
- By Nell Thomas
- 22 Mar, 2020
Bacon Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until.
Here is the best “Bacon Potato Salad” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Bacon Potato Salad
- You need 8 medium of Potatoes, quartered (Skin's On or Off | it's good either way).
- You need 1/2 cup of Real Bacon Bits.
- Prepare 1 cup of Italian Dressing.
- Make ready 4 stick of Celery, thinly chopped.
- Make ready 4 each of Green Onions, thinly chopped.
- It’s 1/2 of Sweet Onion, thinly diced.
- You need 1 cup of Mayonnaise.
- Prepare 1 of Salt & Fresh Cracked Pepper.
The final result is a creamy potato, crunchy celery, crisp bacon salad dressed in the perfect amount of sauce.This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there.If you're in the mood for something lighter, I also have a couple of potato salads without mayo including.Change up your ordinary Potato Salad - grill the potatoes, add bacon and a light dressing, and you have one out-of-this-world Bacon Potato Salad!
Bacon Potato Salad instructions
- Add Potatoes in a 4 quart glass casserole dish with a lid. Sprinkle with salt.Cover and microwave on high for 8-10 minutes or until tender. Drain any water from dish.
- Once Cool enough to touch, Cut Potatoes into quarter size, Add them to a Large bowl | Coat with Italian Dressing immediately | Season with Salt & Fresh Cracked Pepper.
- Place bowl of Potatoes in fridge for 30-40mins to Chill & Marinade.
- Add the Celery, Green Onions, Sweet Onions, Mayonnaise and Bacon, Toss well | Season with Fresh Cracked Pepper.
- Refrigerate for 4 hours or overnight | Serve Cold.
- Bon Appétit :).
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