Recipe of Perfect Japanese Hamburger Steak with Mushroom Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Japanese Hamburger Steak with Mushroom Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Hamburger Steak with Mushroom Sauce Recipe.

You can have Japanese Hamburger Steak with Mushroom Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Hamburger Steak with Mushroom Sauce

1. Take 350 grams of Mixed ground beef and pork.
2. Make ready 1/2 of Onion (finely chopped).
3. Take 1 of Egg.
4. Take 133 ml of Panko.
5. You need 4 tbsp of Milk.
6. You need 1 of Salt and pepper.
7. It’s 1/2 bag of Enoki mushrooms.
8. Take 1 of packet Shimeji mushrooms.
9. It’s 200 ml of ★ Water.
10. Make ready 1 tsp of ★ Dashi stock granules.
11. Prepare 3 1/2 tbsp of of each ★ Soy sauce, mirin.
12. It’s 2 tbsp of ★ Sake.
13. It’s 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.

Japanese Hamburger Steak with Mushroom Sauce step by step

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
3. Add oil to a pan, and fry over medium heat..
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
6. Pour the sauce over the hamburgers, and serve..