Recipe of Favorite Nasi goreng or savoury rice

Nasi goreng or savoury rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear!

Here is the best “Nasi goreng or savoury rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Nasi goreng or savoury rice

1. It’s 3 cup of long grain rice.
2. Take 1 cup of brown rice.
3. It’s 2 of medium tomatoes.
4. Prepare 1 of mixed peppers.
5. You need 4 of green leaves, ie cabbage or greens.
6. Prepare 1 of large leak.
7. Prepare 1 of medium onion, chopped.
8. Prepare 2 of medium carrots.
9. Prepare 2 stick of celery.
10. It’s 4 of small sausages, spanish in this case.
11. Make ready 2 of garlic cloves.
12. Prepare 8 of mushrooms.
13. Take 1 of any left over veg or meat.
14. Make ready 1 of seasoning.
15. Make ready 1 of spice of choice.
16. Make ready 1 of soy sauce. to taste.
17. You need 1 of salt and pepper.

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat.Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite!Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

Nasi goreng or savoury rice instructions

1. Cook rice and rinse and leave to drain..
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.
3. Add chopped garlic.
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..
5. Add peppers toms and green leaves and mushrooms etc.
6. Add meat, bacon, chicken etc.
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.
8. Add rice to pan and stir fry untill well mixed..
9. Taste and season..
10. Serve and enjoy.

Spoon the nasi goreng onto warmed plates.Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

During days when you have just no time to slave over a hot stove to make dinner.Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).Preparation time does not include cooking and cooling the rice.Nasi goreng (fried rice) is one of the most popular dishes in Asia.