Recipe of Appetizing Arabic Vermicelli Dessert

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Arabic Vermicelli Dessert. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Arabic Vermicelli Dessert using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Arabic Vermicelli Dessert

1. It’s 250 grams of Vermicelli nests.
2. You need 5 tbsp of Veg oil (more if necessary).
3. It’s of Water.
4. Make ready of Sugar.
5. Prepare 1 tbsp of Cocoa powder.

Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less.It is based on vermicelli (though rice or couscous is often used as well), blanched or roasted This dish is usually served at the end of the main meal, before the dessert or even in place of one.Vermicelli Kheer Recipe with step by step photos.Vermicelli kheer recipe With step by step photos.

Arabic Vermicelli Dessert step by step

1. Gather all the Ingredients!.
2. Break the vermicelli nests into a large pan in the heated oil.
3. Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter).
4. Add the water until it just about covers all the vermicelli.
5. Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour.
6. Leave on medium heat to simmer and till water is completely absorbed.
7. You can serve this hot or cold… Depends on how you like it :).
8. Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder.
9. Enjoy!!.

Here I make this in my own way.My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured.See more ideas about Vermicelli, Indian desserts, Food.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.Seviyan is a delicious and an easy recipe to.This Osmalieh Vermicelli Dessert is from The Lebanese Cookbook by Hussien Dekmak.