Steps to Cook Delicious Hariyali paneer mushroom tikka

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Hariyali paneer mushroom tikka. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hariyali paneer mushroom tikka Recipe. .paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. Whether you are going for a family dinner or attending a wedding, Kebabs and Tikkas are #AllTimeFavourite when you are eating out.

You can cook Hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hariyali paneer mushroom tikka

1. It’s of button mushroom.
2. Take of paneer cut in to medium size.
3. Take of chopped green coriander leaves.
4. It’s of green chilli.
5. It’s of ginger.
6. Make ready of cooking oil.
7. You need of black salt.
8. You need of chaat masala powder.
9. Take of black pepper powder.
10. You need of cornflour.
11. Prepare of hungcurd.
12. You need of mint powder.
13. It’s of garammasala powder.
14. Take of garlic cloves peeled.
15. You need of small size tomato roughly chopped.
16. Make ready of rosted cumin powder.
17. Prepare of Kashmiri red chilli powder.
18. You need of kasturi methi.

Hariyali paneer tikka with step by step photos.This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop.I have shared both the methods of cooking hariyali Since this paneer tikka is made with fresh green herbs which lend a green color to it and thus the name hariyali paneer tikka.Haryali Paneer is a very unique dish.

Hariyali paneer mushroom tikka instructions

1. In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree.
2. In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything.
3. Now cover and rest for 4 hours.
4. After 4 hours take a sekwer and adjust it apply brush with oil.
5. Now roast it direct flame or preheated microwaves at 200cfor 10 min.
6. Now it is ready for serving u can enjoy it as a tea time snacks.

The green color comes from herbs and spices used to make the Indian green chutney.Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.Aj just loved it as he is also big fan of tikka and green chutney combo.

I am sharing with you the way it is made in Dhaba's.Learn how to make authentic Dhaba Style Haryali Paneer.It is often confused with Palak Paneer by people due to its similarities in looks however the base of Haryali paneer is made from Dhaniya Leaves / Cilantro.For more recipes related to Hariyali Paneer Tikka checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer.Ingredients for Hariyali Paneer Tikka Recipe.