Recipe of Yummy Greek Bison Steak Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Greek Bison Steak Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Greek Bison Steak Salad Recipe.

You can have Greek Bison Steak Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Bison Steak Salad

1. Prepare 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. Make ready 1 of red onion, thinly sliced.
3. Take of Black olives, sliced.
4. Prepare 1 of cucumber, peeled and sliced.
5. You need 2-3 of tomatoes, sliced.
6. It’s 1 head of Chopped romaine lettuce.
7. Prepare of Feta cheese.
8. Take of Olive oil.
9. Prepare of Red wine vinegar.
10. It’s to taste of thyme.
11. Make ready to taste of oregano.
12. Make ready to taste of salt.
13. Prepare to taste of pepper.

Greek Bison Steak Salad instructions

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..