Step-by-Step Guide to Prepare Appetizing Hariyali paneer mushroom tikka

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Hariyali paneer mushroom tikka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hariyali paneer mushroom tikka Recipe. dry paneer hariyali with step by step photo and video recipe. basically the recipe follows the very similar recipe of a paneer tikka or any other tikka recipe. however for the tikka marination, pudina or mint leaves and coriander paste is added for the extra flavour. it tastes amazing when served with green chutney or a mix of tamarind and. Serve hariyali paneer tikka with Mint-curd chutney or Coriander chutney. sprinkle some chaat masala on the tikka before serving.

You can have Hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hariyali paneer mushroom tikka

1. Prepare 200 gram of button mushroom.
2. Prepare 150 gram of paneer cut in to medium size.
3. It’s Handfuls of chopped green coriander leaves.
4. Make ready 3 of green chilli.
5. It’s 1 Inch of ginger.
6. You need 3 tsp of cooking oil.
7. It’s 1/2 tsp of black salt.
8. Take 1/2 tsp of chaat masala powder.
9. Take 1 tsp of black pepper powder.
10. Make ready 1 tbsp of cornflour.
11. It’s 2 tbsp of hungcurd.
12. Take 1/2 tsp of mint powder.
13. You need 1 tsp of garammasala powder.
14. Take 6 of garlic cloves peeled.
15. Take 1 of small size tomato roughly chopped.
16. Make ready 1/2 tsp of rosted cumin powder.
17. Take 1 tsp of Kashmiri red chilli powder.
18. You need 1/2 tsp of kasturi methi.

Serve your Hariyali Paneer hot with coriander chuytney or sauce.Serve Hariyali Paneer Tikka warm as a starter.You can use the extra marinade as a tangy dip. 🙂 I saved it and made Hariyali Mushroom the next day.Do marinate the pieces for at least an hour, otherwise the Hariyali Paneer Tikka does not taste tangy.

Hariyali paneer mushroom tikka instructions

1. In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree.
2. In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything.
3. Now cover and rest for 4 hours.
4. After 4 hours take a sekwer and adjust it apply brush with oil.
5. Now roast it direct flame or preheated microwaves at 200cfor 10 min.
6. Now it is ready for serving u can enjoy it as a tea time snacks.

Mushrooms are a wonderful and unique ingredient that is amazingly versatile.They can be used to replace any kind of meat in your favorite recipe or they can simply be used to add depth of flavor and texture to your next meal.One excellent way to cook mushrooms is to grill them, as you would meat.

I have found that if I use thick yogurt, I do not need the besan.Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour.This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours.Once the tikka is marinated, I let it sit in the refrigerator for at least an hour.This gives the time for the mushrooms to soak in the all the flavors.