Recipe of Perfect Sauté salad

Sauté salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I love salad greens, especially spicy stuff like arugula. I keep lots of it around, since some days I will eat a salad Even romaine and iceberg lettuce are delicious after a quick sauté with garlic and olive oil.

Here is the best “Sauté salad” recipe we have found so far. This will be really delicious.

Ingredients of Sauté salad

1. Take 2 of red onions, chopped.
2. Take 2 of Bell peppers, sliced.
3. It’s 1 of bag baby spinach.
4. Prepare 1 of carton whole button mushrooms.
5. It’s 1 of olive oil, extra virgin.
6. Prepare of salt.

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Sauté salad instructions

1. Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually..
2. Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well..
3. Add salt to taste. Serve warm over rice or alone..

Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so.A salad is a dish consisting of pieces of food in a mixture, with at least one raw ingredient.It is often dressed, and is typically served at room temperature or chilled, though some.

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