Easy Way to Cook Perfect Harusame (Japanese Vermicelli) Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Harusame (Japanese Vermicelli) Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Harusame (Japanese Vermicelli) Salad Recipe. Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried.

You can have Harusame (Japanese Vermicelli) Salad using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Harusame (Japanese Vermicelli) Salad

1. It’s 30 g of Harusame noodles (Japanese vermicelli).
2. It’s 1/2 of cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.).
3. You need 1/3 of carrot (cut into thin strips, boil lightly or use a microwave).
4. Take 10-20 g of broccoli (blanch in salted water, let it cool).
5. You need 3-4 slices of ham (tear into bite sized pieces).
6. Make ready of salt and pepper.
7. Prepare of white sesame for topping (optional).
8. You need of MARINADE: (mix in advance).
9. You need 2 Tbsp of vinegar.
10. Take 1 1/2 Tbsp of soy sauce.
11. Prepare 1 Tbsp of sesame oil.
12. Prepare 1 tsp of sugar.
13. You need 1 tsp of ginger, squeeze the juice out.

This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer.PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes.This recipe is often prepared during warm summer months because it is refreshing and eaten cold, but it can be enjoyed any time of year.

Harusame (Japanese Vermicelli) Salad instructions

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long..
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional).

This cold and smooth textured noodle dish is a Harusame thread is used all over the Asian countries.The main ingredient is a starch, often from Mung beans or potatoes.Harusame is sold in a dried form.

It is simple and fast to make and can be a main dish. (A) Japanese mustard. to taste.Order online from Harusame Japanese Cuisine on MenuPages.Stir fry Japanese thin noodles with white meat chicken and vegetables.I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones.Harusame Noodles are thin, translucent Japanese noodles, slightly thicker than glass noodles but still almost as thin as hair.