Recipe of Perfect Murg rase wala

Murg rase wala Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Murg rase wala” recipe we have found so far. This will be really delicious.

Ingredients of Murg rase wala

1. It’s 250 g of chicken.
2. Take of For marinate.
3. You need 1 cup of curd.
4. Make ready 1 tsp of ginger garlic paste.
5. You need 1/2 of lemon juice.
6. You need of For the gravy.
7. Make ready 2 of sliced onions.
8. Prepare 2 of tomatoes thinly sliced.
9. Make ready 2 tsp of red chilli powder.
10. Take 1 tsp of turmeric powder.
11. You need 1 tsp of Coriander powder.
12. Take To taste of salt.
13. You need of For whole spices masala.
14. You need 1 tbsp of cumin seeds.
15. Make ready 1 tbsp of fennel seeds.
16. Prepare 3-4 of cardamom.
17. Take 10-15 of black peppercorns.
18. Take 1 of cinnamon.
19. It’s 4-5 of cloves.
20. Take 2 of bay leaves.

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Murg rase wala step by step

1. Marinate chicken with curd and ginger garlic paste and keep in fridge for half an hour. Take the whole as above-mentioned..
2. Slice onion and tomato thinly. Heat oil in pressure cooker and saute onion and tomato until the tomatoes get tender. Add all the whole species. Now let it cool down and grind it well..
3. Now take out the marinated chicken and heat oil again. 1ce heated, add the marinated chicken and saute for a while. Add all the powdered masalas and cook well..
4. Add the ground masala and cook for a while. Add bay leaves and some water..
5. Cover the lid. Cook until 2 whistles and simmer for 10 minutes on medium flame. Serve hot with chappati and rice..

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