Recipe of Delicious English Shepherd's Pie

English Shepherd's Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “English Shepherd's Pie” recipe we have found so far. This will be smell and look delicious.

Ingredients of English Shepherd's Pie

1. You need of The Filling:.
2. Prepare 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. It’s 2 tbsp of Olive Oil.
4. Make ready 1 large of Carrot (grated).
5. Prepare 1 large of Onion (grated).
6. Take 1 tsp of Fresh Rosemary.
7. It’s 1 tsp of Fresh Thyme.
8. Prepare 4 clove of Garlic (crushed).
9. You need 1 pinch of Salt.
10. Take 1 pinch of Pepper.
11. Prepare 3 tbsp of Worcestershire Sauce.
12. You need 1 can of Tomato Puree or Paste (small).
13. Prepare 1/4 cup of Chicken Stock.
14. You need of The Mash:.
15. Take 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. You need 1/4 cup of Heavy Cream.
17. Take 3 1/2 tbsp of Butter.
18. You need 1 pinch of Salt.
19. Prepare 1 pinch of Pepper.
20. Make ready 2 of Egg Yolks.
21. You need 1/4 cup of Parmesan Cheese.

English Shepherd's Pie instructions

1. Preheat the oven at 180º.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..