Easy Way to Make Appetizing Oats uttapam

Oats uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness.

Here is the best “Oats uttapam” recipe we have found so far. This will be really delicious.

Ingredients of Oats uttapam

1. You need 2 cup of oats.
2. Take 1/2 of sooji / semolina.
3. Take 1 of onion chopped.
4. Take 1 of medium size Carrot grated.
5. You need To taste of Water.
6. Take to taste of Salt.
7. Make ready 50 gms of beans chopped.
8. Make ready 1/4 tsp of Turmeric powder.
9. It’s 1/4 tsp of Red chilli powder.
10. You need 1 of Chopped capsicum.

Home » FoodFood » Turban Tadka » Oats Uttapam.How to make Oats Uttapam Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.Oats Uttapam recipe - is easy to make, healthy and also quite filling.Oats are great for health so do include them in your diet.

Oats uttapam step by step

1. Mix all the oats flour and sooji with water bring it to the dosa batter consistency..
2. Add salt, red chilli powder, turmeric powder to the vegetables. Mix them well. Now take a pan pour the batter spread it sprinkle gently the vegetables on it. Allow it to cook the flip to the other side spread oil in brush..
3. Serve it hot with curd or chutney of your choice..

Note - Oats Uttapam is very flimsy, so handle it.Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.How to make Oats Uttapam-Instant uttapams made with healthy oats.

We enjoyed oats with red chutney and tea.To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Then flip the Uttapam to cook on the other side.Uttapam ready in a jiffy without having to soak, grind or ferment the batter!You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.