Easy Way to Cook Favorite Chocolate Quinoa Champorado

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chocolate Quinoa Champorado. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Quinoa Champorado Recipe. A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. Instead, try this quinoa version of mine for a guilt-free option but.

You can have Chocolate Quinoa Champorado using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Quinoa Champorado

1. Prepare 1/4 c of quinoa.
2. Take 3/4 c of water.
3. It’s Pinch of salt.
4. You need 1 tbsp of cocoa powder.
5. You need 1 tbsp of sugar.
6. Take of Evaporated Milk.

Now you can have chocolate for breakfast and never think twice.This supercharged, healthy chocolate quinoa breakfast bowl recipe will be sure to satisfy!So, this is to say that we have a LOT of rice left in our pantry.I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate.

Chocolate Quinoa Champorado instructions

1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins..
2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed..
3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :).

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients.Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate.It's common in the Philippines and it's popular among Filipinos living in the United States, as well.

Champorado, also called chocolate rice, is versatile.We prefer our champorado made with good-quality bittersweet chocolate and served warm as a luxurious ending to a meal.It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.I love champorado i grew up eating it almost everyday!If you like it really sweet like i do try adding Loved this recipe the first time I've seen coconut milk in champorado which made such a huge.