Steps to Cook Speedy Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is a very tropical, fresh, and addictive recipe. Taste a bit like Thai food Tom Yum Soup, very spicy and intense. 🥢BUY MY WOK USA.

Here is the best “Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

1. Take 1 of Tomato.
2. Prepare 4 of Okra.
3. Take 30 grams of Bean thread noodles.
4. Prepare 1 of Egg.
5. Prepare 1 tbsp of Sesame oil.
6. Prepare 1 dash of Salt.
7. Take 400 ml of ☆Water.
8. You need 2 tsp of ☆Chicken soup stock granules.
9. Make ready 1 tsp of ☆Soy sauce.
10. It’s 1/3 tsp of ☆Salt.
11. Take 1/2 tbsp of ◆Katakuriko.
12. Make ready 1/2 tbsp of ◆Water.
13. Take 1 dash of more than 1 tablespoon Vinegar.
14. Prepare 1 of Ra-yu.

This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal.Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies.I make a Hot and Sour Soup which is pretty similar.but with a few modifications!Hot and sour soup has always been a comfort food of sorts growing up.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles instructions

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm..
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces..
3. Beat the egg..
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.).
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir..
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir..
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done..

Share: How to Make Classic Hot and Sour Soup with Tofu.How to Make Your Best Chicken Noodle Soup Yet There Is Only One Secret to Perfect Green Bean Casserole The sourness of the hot and sour soup comes from vinegar.The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.

During long summer breaks with nothing to do, my mom would Yuba and tofu are both soybean products, but each contributes a different texture to this soup.Yuba—also known as bean burd and tofu skin—is basically the cheese.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.