Step-by-Step Guide to Cook Tasty Beef Stroganoff

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff Recipe. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have!

You can have Beef Stroganoff using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. It’s 500-600 g of Beef Steaks *thinly sliced into strips.
2. It’s 1 of Large Onion *sliced.
3. Take 8 of Mushroom (about 300g) *sliced.
4. It’s 1 clove of Garlic *finely chopped.
5. Make ready 1 tablespoon of Canola Oil.
6. Prepare 1 tablespoon of Butter.
7. Take 2 tablespoons of Plain Flour.
8. Prepare 1-2 teaspoons of Ground Paprika.
9. Prepare 1 cup of Beef Stock (OR Water 1 cup and Beef Stock Cube 1).
10. Take 100-125 ml of Sour Cream.
11. Make ready of Salt & Cracked Pepper.
12. Prepare of Freshly cooked Rice, Pasta or Mashed Potato to serve.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.Complete the meal with a veggie or salad.Now you can make everyone's favorite stroganoff in ONE POT with ground beef!No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next..
2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender..
3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube)..
4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done..
5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper..

This recipe uses a roux to create a beef gravy that is then thickened with.Beef stroganoff is the original family favorite skillet meal.This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with.

What makes a stroganoff so stinking good?Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.