Recipe of Yummy Chicken salad vermicelli

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken salad vermicelli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken salad vermicelli Recipe. Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime! A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian foods.

You can cook Chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken salad vermicelli

1. Make ready 2 of chicken thighs.
2. You need 1/8 of cabbage.
3. Make ready 1 of onion.
4. Make ready 2 tbsp of chopped Vietnamese mint leaves.
5. It’s of Mung bean vermicelli (read the package for serving size).
6. It’s 2 of garlic cloves.
7. Take 2 tbsp of fish sauce.
8. It’s 1/4 cup of lemon juice.
9. It’s 1 tsp of sugar.
10. Prepare 1/2 tsp of salt.

A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours.The chicken is marinated in a classic Vietnamese marinade.Combine shredded cooked chicken with rice vermicelli noodles, carrots, and caabbage, and flavor with soy sauce and oyster sauce for a hearty, Asian-style noodle bowl.To assemble salad, drain carrot-daikon mixture, discarding liquid.

Chicken salad vermicelli instructions

1. Boil the chicken thighs until no clear juice comes out when poked..
2. Take the chicken out to cool and shred into thin pieces..
3. Slice onion and cabbage into thin stings..
4. Boil onion for a few minutes and drain..
5. Mince garlic..
6. In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt..
7. Boil vermicelli according to the package instruction..
8. Run the boiled vermicelli through cold water to stop it from cooking any further..
9. Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well..
10. Leave the salad to sit for 5 minutes..
11. Serve by itself..

Set aside in the refrigerator until ready to use.See more ideas about Vermicelli salad, Chicken vermicelli, Vermicelli.Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand.

Top with chicken, carrot-daikon mixture, lettuce, bean sprouts, scallions, cucumber.Arrange chicken on top of pasta.Sprinkle with fresh mint and peanuts.Remove shells from shrimp and clean.Lunch on a hot day: Poached chicken salad with young coconut, vermicelli and Vietnamese mint.