Recipe of Perfect Cabbage Rolls with Creamy Mushroom Sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cabbage Rolls with Creamy Mushroom Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cabbage Rolls with Creamy Mushroom Sauce Recipe. Get to know the great hearty Russian cuisine with this original classic recipe for stuffed cabbage rolls with creamy tomato sauce! Transfer the cabbage rolls to a platter and cover with aluminum foil to keep warm (in the turned-off oven).

You can have Cabbage Rolls with Creamy Mushroom Sauce using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cabbage Rolls with Creamy Mushroom Sauce

1. It’s 10 of leaves or so Cabbage.
2. Make ready 300 grams of Ground meat - beef and pork mix.
3. Take 1/2 of Onion.
4. Make ready 1 of Egg.
5. Prepare 100 ml of Panko.
6. Prepare 1 dash of Salt and pepper.
7. Prepare 2 tsp of ☆Soup stock granules.
8. You need 300 ml of ☆Water.
9. You need 1 dash of ☆Salt and pepper.
10. Make ready 1 of packet Shimeji mushrooms.
11. You need 3 small of King oyster mushrooms.
12. You need 400 ml of Milk.
13. You need 30 grams of Butter.
14. Take 3 tbsp of Cake flour.
15. You need 1 tbsp of Soup stock granules.
16. Make ready 1 of Dried parsley.

Stuffed Cabbage Rolls With Meat and Rice - Malfouf Mama's Lebanese Kitchen.These cabbage rolls are delicious on their own.But a sauce would make them even tastier.Use some of the mushroom water you saved earlier.

Cabbage Rolls with Creamy Mushroom Sauce instructions

1. Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool..
2. Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool..
3. Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky..
4. Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly..
5. Place the rolls in a pan with the seam side down..
6. Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum..
7. Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes..
8. Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick..
9. Heat butter in a pan and sauté the mushrooms..
10. When the mushrooms have wilted, mix in the cake flour..
11. Turn the heat off and mix in the milk gradually..
12. When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened..
13. Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve..
14. The tomato version of rolled cabbage is:.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry.Stuffed Cabbage Rolls With Mushroom Sauce (Golabki z Sosem Grz… The Washington Post.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.Rice paper rolls are one of my favourite summer meals.They don't require an oven or a stove, and Add in some crispy marinated tofu or sautéed mushrooms.Sprinkle green onions on Chinese cabbage rolls, and serve with sauce and rice.Enjoy! · Vegan Cabbage Rolls Stuffed with Amaranth and Sweet Potatoes #whereismyspoon #cabbagerollsrecipe #vegancabbagerolls #veganrecipes A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy!