Step-by-Step Guide to Cook Tasty Garlic mushroom and paneer

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Garlic mushroom and paneer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Garlic mushroom and paneer Recipe. Learn how to make Garlic Mushroom Recipe and Thinai Paneer Cutlet Recipe. You can serve mushroom paneer grvay with tandoori roti, phulka or naan or paratha or even pooris.

You can cook Garlic mushroom and paneer using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic mushroom and paneer

1. It’s of mushroom sliced.
2. Take of paneer in cubs.
3. You need of onion chopped.
4. Take of garlic chopped.
5. You need of butter.
6. It’s of oil.
7. Prepare of green chilli.
8. Make ready of black pepper.
9. It’s of cream.
10. Prepare of coriander powder.
11. It’s of garam masala.
12. Make ready of Salt.
13. Make ready of coriander leaves.

Home » FoodFood » Sanjeev Kapoor Kitchen » Paneer Mushroom.How to make Paneer Mushroom -.Spicy and flavourful, this sabzi makes a superb weekday dinner - all you need is some steamed rice or rotis to go with it.Mushrooms are from the plant kingdom Fungi but, generally considered as a vegetable.

Garlic mushroom and paneer instructions

1. Shallow fry the paneer cubs. Keep aside. Heat oil in a pan add butter and oil. Now add chopped garlic. Saute few seconds..
2. Now add chopped onion and green chilli. Saute till onion turns pink in colour. Add salt, coriander powder in it. Mix well and saute for a minute..
3. Add mushroom slices and cook till the mushroom get soft. Now add paneer and mix well. Slow the flame and add cream and cook the curry on medium heat for 2-3 minutes. Add black pepper and garam masala. Turn off the flame..

This can be served in so many wonderful ways.A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs.So simple and easy to make that results to an a elegant delicious side or appetizer.

They are found all year around in edible and inedible form.Uncultivated wild mushrooms are inedible, also possess a great risk to health and can cause death.Garlic paneer is a very tasty starter recipe.It can be prepared in less time and with less effort.My husband and daughter enjoyed eating it.