Recipe of Appetizing Fish Curry (coconut based gravy)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fish Curry (coconut based gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish Curry (coconut based gravy) Recipe.

You can cook Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Curry (coconut based gravy)

1. It’s 500 Grams of Fish ( sea fish).
2. Make ready 8 - 10 of Shallots.
3. You need 1 of ginger small cut into juliennes.
4. It’s 8 - 10 cloves of garlic.
5. It’s 3 - 4 of green chillies split length wise.
6. You need 1 Sprig of curry leaves.
7. Make ready 3 - 4 of kokum water (kudampuli) soaked in.
8. Take 1 Cup of Coconut grated.
9. Prepare 1 Pinch of turmeric powder.
10. Make ready 2 Teaspoons of coriander powder.
11. Prepare 1.5 Teaspoons of chilly powder.
12. It’s To Taste of salt.
13. Prepare 1 Tablespoon of coconut oil.

Fish Curry (coconut based gravy) instructions

1. Wash and clean the fish and keep aside..
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer.
3. Place this mixture in another bowl and check for salt.Add salt to taste.
4. Now in an earthern pot or kadhai,heat this mixture till boiling point..
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer..
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig..
7. Serve Hot with rice.