Step-by-Step Guide to Make Yummy Egg drop soup

Egg drop soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

Here is the best “Egg drop soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Egg drop soup

1. Make ready 3 of eggs.
2. Prepare 2 tablespoons of corn starch.
3. Make ready 1 teaspoon of black pepper powder.
4. You need Handful of green onion.
5. Prepare 2 of tomatoes.
6. You need 2 cups of chicken stock.
7. Make ready 1 teaspoon of salt.
8. Make ready 1/2 tablespoon of sesame oil.
9. Take 1 cup of water.

Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.Here's how you can make it at home.Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Egg drop soup step by step

1. First take a mixing bowl, put the chicken stock in the bowl,.
2. Add the black pepper powder, salt, corn starch in the bowl..
3. Mix it well by the hand blender,.
4. Keep aside,.
5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped..
6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl..
7. Give it a good mix by the hand blender..
8. Now heat the pan add the sesame oil, add the tomato pieces..
9. Keep stir, until the tomatoes are soft,.
10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well..
11. Stirring continuously boil for five to six minutes,add the green onion in the same pan..
12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner..
13. Do it in low flame of the oven..
14. When the soup is made, transfer it in the serving bowl.
15. Healthy tasty soup is ready..

It's made with eggs, ginger, green onions, and mushrooms.Egg drop soup also is known as egg flower soup.You probably ordered it many times from a Chinese restaurant.

Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.It's always a good idea to taste and adjust the salt if needed.To keep with the flavor profile, I'd add soy sauce if you need more salt, rather than adding plain salt.Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal.