Recipe of Tasty Rice Vermicelli Crispy Snack

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Rice Vermicelli Crispy Snack. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rice Vermicelli Crispy Snack Recipe. This is the video about the recipe of evening snack using vermicelli. This is simple and crispy snack and it is easy to make.

You can cook Rice Vermicelli Crispy Snack using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Vermicelli Crispy Snack

1. Make ready 1 pack of rice vermicelli.
2. Take 1 tsp of salt or chili powder if you like.
3. Take of Vegetable oil for frying.

Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.A wide variety of rice crispy snack options are available to you, such as taste, processing type, and material type.We export best quality Vermicelli to the market for our valuable client.

Rice Vermicelli Crispy Snack step by step

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.

These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which makes them gluten free.Use your crispy noodles as a topping for lettuce wraps, soups, salads, and other Asian dishes.Crispy noodles also make a great snack.

These are resonable and are available at a compititive price in the market.I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce.All Reviews for Quick Chinese-Style Vermicelli (Rice Noodles).Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.Crispy Roasted Chicken by Margaret Goh.