Recipe of Yummy Egg, Tomato, and Malony Noodle Soup

Egg, Tomato, and Malony Noodle Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. A List of Our Easiest, Fastest Recipes.

Here is the best “Egg, Tomato, and Malony Noodle Soup” recipe we have found until now. This will be really delicious.

Ingredients of Egg, Tomato, and Malony Noodle Soup

1. You need 1 of Tomato.
2. Prepare 2 of Eggs.
3. You need 1 of as much (to taste) Malony noodles.
4. Take 1000 ml of Water.
5. It’s 3 tbsp of Soy sauce.
6. It’s 2 tbsp of Chinese chicken stock powder.
7. Take 1 tsp of Sesame oil.
8. It’s 1 of Katakuriko slurry.

This Kimchi Soup with Malony Glass Noodles is an easy.Different from other tomato and egg soup recipes on the web, the eggs in this recipe are scrambled instead of dropped in at the end of the cooking process, it gives the soup so much more flavor.This is my vegetarian spin on the popular tomato noodle soup found in some small eateries in Taiwan.Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish.

Egg, Tomato, and Malony Noodle Soup step by step

1. Cut the tomato into bite-sized pieces. Beat the egg..
2. Put the water, chicken stock powder and soy sauce in a sauce pan and heat..
3. Once it starts boiling, add the Malony noodles..
4. Add the chopped tomato..
5. Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat..
6. After you've turned off the heat, add sesame oil and stir it all together..
7. Ladle the soup into bowls and it's done..

If you use sour-ish tomatoes, the.Please read my disclosure policy for details.As an Amazon Associate I earn from qualifying purchases.

It is very simple to cook.Just as its name implies, it only needs three ingredients: noodles, tomato and egg.To make your tomato and egg noodles more attractive, you can set the celery leaves on one side and ladle the sauce on the other side.Your colorful, delicious and nutritious noodles with tomato egg sauce is now ready to be served.Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.