Recipe of Perfect Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many.

Here is the best “Cheesy Beef and Hatch Chile Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Beef and Hatch Chile Soup

1. Take 1 lb. of Ground beef.
2. Prepare 1 Tbsp. of Seasoned salt.
3. It’s 1 tsp of cumin.
4. Make ready 1 tsp. of Chili powder.
5. You need 1 of medium onion, chopped (red or yellow).
6. Prepare 1 of large celery rib, chopped.
7. Take 2 cloves of garlic, minced.
8. It’s 3 of medium hatch green chilies.
9. Prepare 1/2 of lime, juiced.
10. It’s 8 oz. of Cream cheese.
11. Prepare 4 C. of Chicken broth.
12. Prepare 2 C. of Cheddar cheese, shredded.
13. It’s to taste of Salt and pepper.
14. Make ready of Red pepper flakes (optional).
15. Prepare of Topping:.
16. It’s of Sour cream.
17. Take of Shredded cheese.
18. Prepare of Fresh cilantro.

Baked Macaroni and Cheese wth Green Chiles and Bacon.Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why.Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches.They're best enjoyed after being roasted and can be.

Cheesy Beef and Hatch Chile Soup instructions

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings.Cheesy Beef and Hatch Chile Soup.Loaded Potato Soup! (bacon, chedder cheese, sour cream).

How do you make Ninja Food Beef Taco Soup with Hatch Chiles?This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos.We've found those are the perfect chip, but they can always be served with tortillas too.This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are The two things about the Chili's version of chicken enchilada soup that separates it from all others is I also enjoy adding in some black beans, fire-roasted diced tomatoes and chopped green chiles to my.Green Chile Chicken Stew - Hatch Green Chile Recipes.