Recipe of Favorite Indomie with egg

Indomie with egg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The Recipies lndomie, egg,carrot, green beans, onions, vegetable oil and Chile pepper. thank you for watching subscribe to my channel for more videos. Indomie with egg lang Sapat nahBusog much na kami dyan

Here is the best “Indomie with egg” recipe we have found so far. This is gonna really delicious.

Ingredients of Indomie with egg

1. You need of Indomie noodles.
2. Take of Crayfish.
3. Make ready of Tumeric.
4. Make ready of Onions.
5. Take of Pepper.
6. Make ready of Egg.
7. Take of Indomie noodles.
8. It’s of Crayfish.
9. You need of Tumeric.
10. It’s of Onions.
11. Prepare of Pepper.
12. Make ready of Egg.
13. Make ready of Indomie noodles.
14. Take of Crayfish.
15. Take of Tumeric.
16. Make ready of Onions.
17. Make ready of Pepper.
18. Make ready of Egg.
19. Take of Indomie noodles.
20. Make ready of Crayfish.
21. Take of Tumeric.
22. Prepare of Onions.
23. Make ready of Pepper.
24. Take of Egg.

Currently available only in Indonesia, it's introduced under the.I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with.Indomie is a brand of instant noodle produced by the Indonesian company Indofood.It is distributed in Australia, Asia, Africa, New Zealand, the United States, Canada, and Europe.

Indomie with egg step by step

1. Put water in a pot and add ur turmeric.
2. Add onions, crayfish, crayfish and finally the noodles.
3. Allow to steam.
4. When the water is drying up, crack ur raw egg into it.
5. Allow to cook and dry up.
6. Serve.
7. Add onions, crayfish, crayfish and finally the noodles.
8. Allow to steam.
9. When the water is drying up, crack ur raw egg into it.
10. Allow to cook and dry up.
11. Serve.
12. Add onions, crayfish, crayfish and finally the noodles.
13. Allow to steam.
14. When the water is drying up, crack ur raw egg into it.
15. Allow to cook and dry up.
16. Serve.
17. Add onions, crayfish, crayfish and finally the noodles.
18. Allow to steam.
19. When the water is drying up, crack ur raw egg into it.
20. Allow to cook and dry up.
21. Serve.

So, You have to watch this !Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral.Because, well, it's Indomie — with salted egg.

It's never too much - Salted Egg Indomie with extra egg, please.First spotted on Airfrov, the platform that lets you piggyback on other traveller's purchases, the Salted Egg flavour Indomie doesn't look.Indomie's absolutely perfect on its own.But add the divine salted egg to it?That, my friends, is a But to that, I call utter bullshit.