Step-by-Step Guide to Cook Yummy Veggie masala vermicelli

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Veggie masala vermicelli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Veggie masala vermicelli Recipe. Masala Vermicelli is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with veggies to make a delicious meal. Hello friends in this video we are going to do Upma challenge.

You can cook Veggie masala vermicelli using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie masala vermicelli

1. Prepare 1-1/2 cup of :-vermicelli pasta.
2. Make ready 1 of cup:- chopped carrots.
3. It’s 1 of cup:- chopped onions.
4. Make ready 1/2 of cup:- chopped spring onions.
5. It’s 1/2 of cup:-chopped capsicum.
6. Make ready 1 of tsp:- mustard seeds.
7. Prepare 1 of tsp:- Turmeric powder.
8. Prepare 1 of tsp:- salt.
9. It’s 1 of tsp:- garlic powder.
10. Take 1/2 of tsp:- red chilli powder.

Load the dish with veggies of your choice.Which vermicelli to use for this masala sevai recipe?There are many different kind of vermicelli available in the Add onion tomato masala, veggies, spices, salt, roasted sevai, and water.Most of us make kheer/Payasam using fine vermicelli.

Veggie masala vermicelli step by step

1. Take big pan add 3cups of water and let it boiled now add vermicelli In it and cook for only 1 -2 minutes..
2. Heat 2tbsp oil in a pan add mustard seed and let them papaya after that add chopped carrots, chopped capsicum,chopped onions and sauté them until properly cook..
3. Now add turmeric powder,salt,chilli powder,and cooked vermicelli and mix them well. Adding garlic powder and chopped spring onions and mix them well..
4. Now cook it for 1 min and our dish is ready to serve.enjoy it hot..

Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding.Vermicelli is a healthy alternative to the ready-to-cook noodles available in the market.Also, because it takes less time to cook, this dish is a hit with mommies.

Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival.Made from fresh veggies Vermicelli Pulao is a favorite among all age groups.Just Pack it in lunch box and see it coming back empty.This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.This pasta-like dish made with Indian spices and lots of veggies is a real treat!