Recipe of Perfect Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato Salad

1. Take 1 kg of potatoes, peeled and diced.
2. Take 150 grams of shortcut bacon, diced.
3. Prepare 70 grams of whole-egg mayonnaise.
4. Prepare 45 grams of light sour cream.
5. You need 1 clove of garlic, crushed.
6. It’s 4 each of Green shallots, thinly sliced.
7. Make ready 1/4 cup of fresh dill, finely chopped.
8. Make ready 2 tbsp of capers, drained.
9. You need of salt and pepper.

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Potato Salad step by step

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool..
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired).
3. In a bowl combine mayonnaise, sour cream and crushed garlic..
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper..
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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