Step-by-Step Guide to Prepare Perfect Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Baked Buffalo Chicken Dip” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked Buffalo Chicken Dip

1. It’s 14 oz of Boneless, Skinless Chicken Breast (9 oz cooked).
2. Make ready 2 tbsp of 1/3 Less Fat Philadelphia Cream Cheese.
3. You need 1/4 cup of Franks Red Hot Sauce.
4. It’s 1/4 cup of Light Ranch Dressing.
5. You need 1/2 cup of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
6. Prepare 4 stick of Celery.

Baked Buffalo Chicken Dip instructions

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).