Step-by-Step Guide to Make Delicious Blue Cheese Potato Salad

Blue Cheese Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Blue Cheese Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Blue Cheese Potato Salad

1. Prepare 1 kg of potatoes, peeled and diced into large pieces.
2. Make ready 1 tsp of chicken stock or 1 stock cube.
3. You need 4 of or more rashers streaky bacon.
4. Prepare 120 grams of blue cheese.
5. Prepare 1/2 of small spanish onion, finely diced.
6. Take 1/4 cup of sweet gherkins, finely diced.
7. It’s 1/2 cup of greek yoghurt.
8. It’s 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
9. Prepare 2 tbsp of lemon juice.
10. It’s 2 tbsp of finely sliced fresh chives.
11. Take of ground black pepper.

Blue Cheese Potato Salad step by step

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.