Recipe of Ultimate Beaf and mushroom stew paired with garnished coconut rice

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Beaf and mushroom stew paired with garnished coconut rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beaf and mushroom stew paired with garnished coconut rice Recipe. This meal turned out so good, it was amazing! lt was so easy, that even l could make it. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root Black pepper.

You can have Beaf and mushroom stew paired with garnished coconut rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beaf and mushroom stew paired with garnished coconut rice

1. You need 1 of kilo of beaf cooked till tender.
2. Make ready 2 cans of mushroom 🍄.
3. Make ready Handful of carrot nicely cut.
4. You need 1 cup of vegetable oil.
5. You need 3 of big Green pepper chopped.
6. It’s 2 handful of cabbage nicely cut.
7. You need of Tomato, shombo, red pepper blended together and boiled.
8. It’s 4 sachets of pepper onion paste.
9. Take 1 of big onion nicely sliced.
10. Make ready 6 cloves of Garlic - chopped.
11. It’s leaves of Fresh curry.
12. It’s of Fresh thyme - chopped.
13. Take 1 cup of beef stock.
14. Make ready 2 spoons of curry masala spice.
15. You need of Stock cubes (i used knorr).
16. You need of Vegetable oil..

With a wok-full of sauce to pour over your rice.Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party.Serve with mash or potatoes dauphinoise and green vegetables.Fry until browned on all sides - you may need to do this in batches, as you don't want to over-crowd the pan.

Beaf and mushroom stew paired with garnished coconut rice step by step

1. Pour the oil into a lot and allow to heat up…Pour in chopped onions and garlic…stir….add the pepper n onion paste…stir…Pour in the boiled fresh tomatoes mix…stir…Pour in the meat stock and allow to boil….
2. Add in the Beef, stock cubes…stir…Add the seasoning and salt…allow to cook till almost dried….
3. Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot…. I repeat shake the pot (u need to see me shaking the pot, the swags no be here.. Oo😂) and reduce the heat at this point… taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋.
4. And ur beef and mushroom stew is ready for the stomach download! Yummy!!! 😋.

Aside from mashed potato, you can also enjoy this with rice or dinner rolls.Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.

It is important to brown the beef and not.Add to saucepan along with rice.Bring to boil on medium-high heat.Garnish with fresh parsley or thyme, if desired.No red wine in the house?