Simple Way to Cook Perfect Chicken and vermicelli soup - shorbet djej

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Chicken and vermicelli soup - shorbet djej. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and vermicelli soup - shorbet djej Recipe. Chicken soup in Lebanese cuisine could not be simpler. A soothing chicken and vermicelli soup.

You can have Chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and vermicelli soup - shorbet djej

1. It’s 4 of skinless chicken thighs, cleaned.
2. You need 1/4 cup of vermicelli.
3. Prepare 1 of medium onion.
4. You need 2 of cinnamon sticks.
5. Make ready 2 tablespoons of lemon juice.
6. Make ready 3 of bay leaves.
7. You need 1/2 teaspoon of white pepper.
8. Prepare 1/2 teaspoon of nutmeg powder.
9. It’s 1 teaspoon of salt.
10. It’s 2 tablespoons of vegetable oil, for frying.

Reduce to medium heat and add the celery, onions, carrots, and water.Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional.So what's the difference between this chicken vermicelli noodle soup and chicken rice noodle soup?There are actually not a lot of differences between the two noodle soups.

Chicken and vermicelli soup - shorbet djej instructions

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

Follow on from my chicken stock video; I am showing you guys how to cook with chicken stock.As well as using it in stir fry; chicken stock are also use as.Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat.

The spice blend and aromatics are slightly different.Drain and cool under running water.This soup takes me back to my childhood when coming back from school my mom was waiting for us with a" Sopa de Fideo".Stir in the chicken, the chicken borth, and simmer until the Vermicelli is tender.Serve in bowls and garnish with.