Recipe of Delicious Cheesy Corn Arepas

Cheesy Corn Arepas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas! These easy Cheese Arepas are a comforting take on the classic Colombian corn cake stuffed with Once arepas are done on both sides, let them cool for a couple of minutes, slice them in half, stuff.

Here is the best “Cheesy Corn Arepas” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Corn Arepas

1. You need 1 cup of cornmeal.
2. Prepare 1/2 tsp of salt.
3. Make ready 1/2 cup of cheddar cheese.
4. You need 1 cup of milk.
5. Make ready 2 tbs of butter.
6. You need 1/2 cup of corn.
7. Make ready 1/3 cup of scallions (chopped).
8. It’s Handful of fresh parsley.
9. Prepare 1 tsp of red pepper(hot).
10. Make ready 4 tbs of oil for frying.
11. Prepare of Sour cream for toppings.

Traditionally arepa dough was made by cooking dried corn, mashing it, and then drying it into a flour.Add enough boiling water to mixture to make very thick batter.Arepas are Latin American corn griddle cakes made with special ground corn.Learn how to make these arepas with sweet corn and queso fresco.

Cheesy Corn Arepas instructions

1. Cornmeal, salt, cheese to a bowl. Keep aside.
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns.
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy.
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.).

These Colombian arepas de choclo are sweet, crunchy, chewy, yummy deliciousness.They're made with masarepa, a traditional precooked corn flour, plus fresh corn, which make for a rich.Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine.

Originally from Venezuela, so it is said, arepas are perhaps best described as cornmeal-based English muffins I like them better fried than baked, but they're good either way There are two-faced griddles.Heat griddle or large skillet over medium heat with some of remaining melted butter.The first few times I made these arepas I followed several Colombian recipes that I found on the Internet, but I Because we don't want them to have the same flavor as the regular corn arepas, but.Grilled Corn Cakes with Cheese (Arepas).Arepa flour is cooked and dried and made specially for making arepas.