Steps to Cook Appetizing Makizushi (roll sushi)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Makizushi (roll sushi). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Makizushi (roll sushi) Recipe. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word.

You can cook Makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Makizushi (roll sushi)

1. It’s 4 sheets of seaweed (nori).
2. Prepare 3 cup of cooked rice.
3. Make ready 8 of imitation crab sticks.
4. Take 50 g of boiled eel.
5. Make ready 2 of cucumbers.
6. It’s 30 g of white radish sprouts.
7. It’s 20 g of fryingfish roe (tobbiko).
8. It’s of for sushi vinegar.
9. Prepare 4 tablespoons of vinegar.
10. Take 2 tablespoons of sugar.
11. Take 1 teaspoon of salt.

This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables.Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables.Once you've made the sushi rice and armed yourself with high.Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets.

Makizushi (roll sushi) instructions

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
2. Cut a cucumber into 1cm loong stick..
3. Spread a bamboo mat and place a sheet of nori on the mat..
4. Spread the cooked sushi rice on the top of nori..
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
6. Roll up the sushirice (step5) with the bamboo mat..
7. Cut the roll into small pieces. It's done!.

Makizushi is made by wrapping up fillings in rice and nori seaweed.Makizushi, meaning rolled sushi, is probably the most famous sushi variety.Makizushi is also known as rolled sushi or sushi rolls.

A thick roll is called 太巻き (Futomaki) and.Makizushi (巻き寿司, "rolled sushi"), norimaki (海苔巻き, "nori roll") or makimono (巻物, "variety of rolls") is a cylindrical piece, formed with the help of a bamboo mat known as a makisu (巻き簾).Lihat juga resep Makizushi (Sushi Roll) mudah dengan foto langkah enak lainnya.There are also homemade pudding pops, Chicago-style hot dog buns, and mustardy chicken legs. • How to Make Makizushi (Sushi Rolls) - A great tour through making a simple sushi roll. • Soon, you'll be rolling maki rolls like a pro and coming up with your own sushi fillings!There are many different types of sushi, but one of the most popular types in the States tends to be makizushi.